Chicken Stew

[Lynda J]

1/2 lb bacon ends.
3 lb boned chicken.
3 12 oz cans chicken broth
3 cans green beans
1 chopped onion.
bay leaf.
garlic salt to taste
10 potatoes peeled and cubed.

Brown bacon and onion. Add chicken, broth, beans and potatoes. Season add bayleaf.
Cook until potatoes are tender. Use as stew. If you want to make it thicker you can serve over rice.