by CapXK » Sun Aug 06, 2006 10:55 pm
Everybody has recovered. My wife and son were the last two to come down with the illness - one on the drive back from New Mexico and one an hour after we got home. We had hand sanitizer (after the outbreak we had it in spades) and we were washing our dishes with the wipe clean, wash soapy, cold rinse, disinfectant rinse, boiling rinse method. All the food was in original packages except for precooked beef. The latrines were in sorry shape - flies might have been landing in the pit and then on food stuffs. I believe that you can also get infected from the vomit and there was plenty of that. We were pretty stringent with the kids about sanitation, even before the outbreak. I supervised our cooks and we had a very clean operation. We had kids with chapped hands from washing and sanitizing. Believe me, I think they all learned the importance of camp sanitation. I was told that the county was notified on Thursday (which was day 4 of the outbreak). I have yet to see any mention of the illness on any of the New Mexico websites. I am rather surprised because the camp (luckily, not my troop) had to transport at least 10 Scouts into town to be hospitalized for dehydration. As I said, two outbreaks at two different camps in 4 years seems a bit much (especially since my son and I have come down with it both times).
The Ultimate Scoutmaster Answer, "Drink plenty of water and ask your Senior Patrol Leader."